Choose your preferred hiking tour.
Explore La Digue from a different perspective.
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The trail to Anse Marron takes you through lush foliage where you can sample local wild fruits like starfruit, guava, and soursop, while learning about the traditional medicinal uses of plants such as citronella and noni. At Anse Marron, pause to enjoy a fresh coconut water break, expertly harvested by your guide. As you continue toward Anse Source D'Argent, explore the island’s indigenous flora and relish a refreshing fruit platter made from locally grown delights, making this journey as nourishing as it is beautiful.
Your trek from Grand Anse begins with a taste of local adventure, where you’ll learn to identify and harvest tropical fruits like breadfruit, bilimbi, and passion fruit along the way. The path to Petit Anse offers chances to explore hidden plant life, such as the lemongrass and pandanus used in traditional island remedies. At Anse Caiman, your guide will help you pick coconuts and enjoy the refreshing water while you hear stories of how these fruits and local herbs were used to treat common ailments in the past. After reaching Anse Fourmis, unwind with a specially prepared fruit platter featuring the freshest local produce, the perfect complement to your hike through La Digue's most picturesque and untamed spots.
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Start your ascent at Belle Vue with an introduction to the island’s diverse flora, including the medicinal properties of plants like aloe vera and moringa. As you climb towards Nid Aigle, taste wild fruits such as custard apple and golden apple, while learning about their historical uses in local traditions. On your way down to Anse Coco, your guide will demonstrate how to safely harvest coconuts and sample their refreshing water, a traditional island practice. Upon reaching the secluded beach, relax with a specially prepared fruit platter featuring an assortment of freshly picked, locally grown fruits, making this hike both an invigorating and enriching experience.
Begin your trek at Belle Vue, where you'll uncover the secrets of La Digue's flora, from the healing benefits of cinnamon bark to the fragrant flowers of the takamaka tree. As you ascend to Nid Aigle, your guide will help you forage for local fruits like pomegranates and pawpaws, tasting them along the way while learning about their cultural significance. On the descent towards the port, stop to harvest coconuts and enjoy their refreshing water, a cherished local tradition. Cap off the day with a vibrant fruit platter at Roche Baie, just in time to witness the sun setting over the island, leaving you with a memorable taste of La Digue's natural bounty.
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